A belated Happy New Year to you all! I hope 2016 finds you well. My Christmas and New Year were thoroughly enjoyable, a little too enjoyable perhaps, as I’ve found myself full of cold this week and suffering from lack of sleep and general malaise. To help ease the aching limbs and blocked sinuses, I’ve been warming myself from the inside out with a number of hot toddies- the perfect antidote to winter snuffles.
This particular drink is a twist on the traditional whisky toddy and is made with white tequila. To go with the Mexican theme, I replaced lemon with lime, used agave nectar instead of honey and threw in a few cloves, a couple of star anises and some orange peel.
To make this heady tipple, you will need the following ingredients (my shot measure is 1oz)
2 shots of tequila (gold or silver
1 shot agave nectar
2 shots of water
2 shots of freshly squeezed lime juice
2 star anises
3 cloves
a handful of bruised orange peel pieces
Add the agave nectar, water, star anises and cloves to a small saucepan, heat gently, never bringing to the boil, but just enough to allow the agave nectar to dissolve and the spices to release their fragrance. Take off the heat, add the orange peel and allow to cool slightly before pouring in to a heat resistant glass, and topping up with tequila and freshly squeezed lime. Enjoy warm, allowing the heat to soothe your throat and ease your aches.
Delicious! Enjoy!
J xx